Matcha Tea and Chocolate Cookies for Kitchen Robot and Air Fryer
restaurant 8 portions
schedule 57 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt160 g. of wheat flour
- task_alt120 g. butter
- task_alt80 g. of brown sugar
- task_alt80 g. white sugar
- task_alt50 g. dark chocolate
- task_alt50 g. white chocolate
- task_alt1 egg
- task_alt35 g. of peeled hazelnuts
- task_alt1 tbsp. matcha tea powder
- task_alt1 tbsp. cornstarch
- task_alt½ tbsp. of baking powder
step by step recipe
- We place the blades.
- Put the hazelnuts in the jar.
- Place the lid and program speed 6, 5 seconds. We remove.
- Chop the chocolate with a knife and set aside.
- Add the butter and program 100 ºC, speed 1, 1 minute 30 seconds.
- Next, add the brown and white sugar.
- Place the lid and program speed 3, 30 seconds.
- Next, add the egg.
- Place the lid and program speed 5, 30 seconds.
- Then, add the dry ingredients.
- Close and program speed 5, 20 seconds.
- Add the chopped hazelnuts and the chopped chocolate (reserve 15-20 g. to add on top of the cookies).
- Place the lid and program speed 3, 15 seconds.
- Remove the dough to a bowl and let it rest for 30 minutes.
- Preheat the air fryer with the automatic menu.
- Form four balls (separated) on a piece of baking paper the size of the air fryer basket. The rest of the dough is reserved as it has to be made in two batches.
- Place the paper with the cookies in the basket and add some of the reserved chocolate on top.
- Close and program the automatic DESSERT menu, 160 ºC, 12 minutes.
- Let them cool for a few minutes before removing them and let them cool completely on a wire rack.
- Bake the remaining four cookies.
- Let it cool and enjoy!
Ingredients
- Although they appear to have a soft texture, once cold they harden and become crispy.
- Keep in mind that during baking they grow quite a bit, so separate them as much as possible.
- To make cookies of the same size, use an ice cream scoop and they will be perfect.
- Accessories used: blades and spatula
