Lentil and carrot soup for programmable pot

Name: Lentil and carrot soup for programmable pot
Prep time: 35 min
Cook time: 35 min
Ingredients: 400 g. of pardina lentils; 300 g. carrot; 1 onion; 1 L of vegetable broth; 3 peeled black garlic cloves; 50 ml. of extra virgin olive oil; 2 bay leaves; 1 tsp. of sweet paprika; 1 tsp. of hot paprika; Salt

Made by @marketing

restaurant 4 portions

schedule 35 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt400 g. of pardina lentils
task_alt300 g. carrot
task_alt1 onion
task_alt1 L of vegetable broth
task_alt3 peeled black garlic cloves
task_alt50 ml. of extra virgin olive oil
task_alt2 bay leaves
task_alt1 tsp. of sweet paprika
task_alt1 tsp. of hot paprika
task_altSalt

step by step recipe

First, peel the carrot and onion. Cut everything into medium pieces.
Next, add the oil to the pan and program FRIED Menu, 160 ºC, 10 minutes. Once hot, add the carrot and onion. Season and stir from time to time until the end of the program.
Once the program is finished, add the lentils (previously washed), black garlic cloves, bay leaf, paprika, and salt to taste. Cover with the broth and stir.
Cover and program PRESSURE Menu, medium pressure, 120 ºC, 20 minutes.
Once the program is finished, remove the bay leaf and blend until you get a fine, lump-free cream.
Enjoy!