Individual Tiramisu for Kitchen Robot

Name: Individual Tiramisu for Kitchen Robot
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 soletilla biscuits; 150 g. of cold coffee; 100 g. mascarpone; 1 egg yolk; 1 tbsp. of soluble coffee; 1 tbsp. sugar; Cocoa powder (to serve)

Made by @comidadediez

restaurant 1 portions

schedule 10 min

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Multifunction Kitchen Robot | Smart Foodie V1400 / RM990

1.395,00€

Ingredients

task_alt4 soletilla biscuits
task_alt150 g. of cold coffee
task_alt100 g. mascarpone
task_alt1 egg yolk
task_alt1 tbsp. of soluble coffee
task_alt1 tbsp. sugar
task_altCocoa powder (to serve)

step by step recipe

Place the whisk attachment in the jug.
Add the egg yolk, soluble coffee, sugar and mascarpone.
Cover and program speed 4, 2 minutes. Every 30 seconds we open, mix and lower the leftovers with the help of the spatula.
Then, we dip the sponge cakes in the cold coffee.
To assemble, place two soletilla biscuits in the center of the plate, top with half of the coffee cream, then two more soletillas and cover with the rest of the cream. Sprinkle some cocoa powder and enjoy!