Healthy cheese fingers for air fryers
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of a block of soft, easily melted cheese (emmental, gouda, mozzarella...)
- task_alt3 eggs
- task_alt50 g. whole wheat flour
- task_alt150 g. of unsweetened cornflakes
- task_altExtra virgin olive oil spray
- task_altSalt
step by step recipe
- In a bowl, place the flour. In another bowl, beat the eggs with a little salt. In a third, place the lightly crushed cornflakes.
- Next, cut the block of cheese into strips about the size of your index finger.
- Once cut, we first dip the fingers in flour, then in beaten egg, and then in cornflakes. Dip them again in beaten egg and cornflakes so that they are well coated.
- Once breaded, place them on a plate and keep them in the refrigerator for at least 30 minutes.
- After the time has elapsed, place them in the basket of the air fryer, without touching. We spray them with oil spray.
- Program manually 200 ºC, 6 minutes. Serve with our favorite sauce and enjoy!
