Gnocchi and Cheese for Air Fryer
restaurant 2 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of gnocchi
- task_alt250 g. cheddar cheese (in cubes or sliced together as a taco)
- task_alt200 ml. of cooking cream
- task_altParmesan cheese
step by step recipe
- To start with the recipe, cook the gnocchi according to the manufacturer's instructions and set aside.
- Place the cheese in the center of a fryer-safe bowl, cover with the gnocchi and finally pour the cream on top. Place the container in the air fryer and cook for 15 minutes at 190ºC.
- When the time is up, stir carefully to mix all the ingredients and grate the Parmesan cheese on top.
- Return to the fryer and cook for 5 minutes at 200ºC.
- We can only serve.
