Gluten-free keto chicken and mushroom dumplings for air fryer and food processor
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. grated mozzarella cheese
- task_alt40 g. cream cheese
- task_alt100 g. of almond flour
- task_alt1 egg
- task_alt100 g. onion
- task_alt30 g. of olive oil
- task_alt200 g. of assorted mushrooms
- task_alt2 egg yolks
- task_alt100 g. of crumbled cooked chicken
step by step recipe
- Place the blades in the jug and add the onion cut into pieces, the olive oil and program at temperature 110ºC, speed 1 for 4 minutes. While the onion is cooking, cut the mushrooms into small pieces.
- Add the mushrooms and chicken to the jug and cook for another 5 minutes. We reserve.
- Rinse the jar and dry it.
- Place the blades in the jug and introduce the mozzarella and cream cheese. Program at 60ºC , speed 3 for 4 minutes or until the cheese melts and a ball of dough is formed.
- Add the almond flour and program at speed 4 for 10 seconds.
- Add the egg and blend on speed 3 for 20 seconds or until a ball forms. Once it is formed, wrap it in cling film and let it rest for 30 minutes in the refrigerator.
- We take portions of dough the size of a walnut and roll it out with a rolling pin forming a circle on baking paper. It is important that we do it with our hands and that the roller is always wet. (We can prepare a bowl with water).
- Once formed, put a little of the mushroom and chicken mixture on one side of the circle, cover it by folding the other side of the circle, close the edges by pressing with your fingers.
- When all the patties are ready, preheat the air fryer for 5 minutes at 180ºC.
- With a kitchen brush, we paint the dumplings with the egg yolk.
- Put the patties in the fryer basket and cook for 8-10 minutes or until you see that they are golden brown.
Ingredients
- Accessories used: blades.
