Filo dough baskets filled with caramelized onions, brie and sobrassada for air fryer
restaurant 8 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 sheets of filo dough
- task_alt40 g. of brie cheese
- task_alt1 large onion
- task_alt2 tbsp. of sobrasada
- task_alt1 tsp. of brown sugar
- task_altPink pepper
- task_altSesame seeds
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Preheat the air fryer with the automatic menu.
- First, cut the onion into julienne strips and fry it in a frying pan with a little oil, a pinch of salt and the teaspoon of sugar. Cook until caramelized, for approximately 10 minutes.
- In the meantime, we spread the filo dough sheets with a little oil.
- Cut each sheet into four rectangles of the same size.
- Fold each piece in half and place them in individual muffin tins or flan cases. Press with your fingers so that they take the shape of the mold and sink in the form of baskets.
- Place the molds in the basket of the air fryer. Close and manually program 180 ºC, 5 minutes.
- Chop the brie cheese and form small balls of sobrasada with the help of your hands.
- Fill the baskets with the caramelized onion, brie cheese and sobrassada.
- Garnish with a little pink pepper and some sesame seeds and enjoy!
