Fabada asturiana for Programmable Cooker
restaurant 4 portions
schedule 01 h 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of fabes (previously soaked for at least 8 h)
- task_altWater (to cover)
- task_alt2 Asturian chorizos
- task_alt2 Asturian black pudding
- task_alt1 ham bone
- task_alt200 g. of cured bacon
- task_alt1 whole onion, peeled
- task_alt1 head of garlic
- task_alt1 tsp. of sweet paprika
- task_alt4 bay leaves
- task_altSalt
step by step recipe
- Add all the ingredients to the pot and cover with enough water to cover a couple of fingers above the beans.
- Place the lid, close the valve and program the SLOW FIRE menu, low pressure, 90 ºC, 80 minutes.
- At the end of the program, remove the air by turning the valve.
- Remove the bay leaves, the head of garlic and the ham bone.
- Cut the chorizo and black pudding into slices. We also cut the bacon a little so that we can serve a piece to each diner.
- Serve hot and enjoy!
Ingredients
- If we want the stew to be a little thicker, we grind some of the juice together with some beans. Add it to the pot and mix.
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
