Eggplant, yogurt and pomegranate salad for Air Fryer
restaurant 2 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt½ pomegranate
- task_altExtra virgin olive oil
- task_altOregano
- task_altSalt and pepper
- task_altYogurt sauce:
- task_alt150 g. of plain Greek yogurt
- task_alt1 crushed garlic clove
- task_altSalt and pepper
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, wash the eggplants and cut them into slices approximately 1 cm thick.
- Season with salt, pepper and oregano to taste.
- Place a few slices of eggplant in the basket of the air fryer, without crowding them.
- Close and manually program 200 ºC, 8 minutes. Halfway through the cooking time, we turn them over and spray them again with a little spray.
- Follow the same process until all the eggplant slices are cooked.
- Next, we mix all the ingredients of the sauce.
- Serve over the eggplants with a little yogurt sauce, the pomegranate, a little more oregano and a drizzle of oil. Enjoy!
