Eggplant PâTé with Black Garlic in Kitchen Robot and Air Fryer.
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt2 peeled black garlic cloves
- task_alt40 g. of extra virgin olive oil
- task_alt25 g. of tahini
- task_alt20 g. of lemon juice
- task_altSalt and pepper
- task_altBlack sesame seeds (for decoration)
step by step recipe
- Cut the eggplants in half lengthwise.
- Place them in the air fryer basket. Sprinkle with oil and season with salt and pepper.
- Close and manually set to 200°C for 20 minutes. Halfway through the cooking time, we turn them over.
- Once the program is finished, scoop out the eggplant pulp and discard the skin.
- Place the blades in the jug.
- Put all the ingredients in the pitcher.
- Cover and set to speed 6 for 30 seconds.
- We open and lower the leftovers on the walls with the help of the spatula.
- Close and set to speed 8 for 30 seconds. Stop every 10 seconds and scrape down the sides with a spatula.
- Serve with breadsticks or toast and enjoy!
