Custard for Programmable Cooker
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 ml. of milk
- task_alt4 egg yolks
- task_alt120 g. sugar
- task_alt25 g. cornstarch
- task_alt1 cinnamon stick
- task_altThe peel of ½ lemon (without the white part)
- task_alt3 cookies (for decoration)
- task_altCinnamon powder (for decoration)
step by step recipe
- Add the milk and cornstarch to the pot.
- Beat with a silicone whisk until the cornstarch is diluted.
- Then add the egg yolks, sugar, cinnamon stick and lemon peel.
- Beat with a whisk until a homogeneous mixture is obtained.
- Program the SLOW FIRE menu, 90ºC, 2 minutes.
- Keep stirring with the whisk until you see that it begins to thicken a little.
- At this point, cancel the program and serve the custard in individual bowls.
- Add a cookie on top of each custard and cinnamon to taste.
- Allow to warm, refrigerate until ready to eat and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
