Crispy egg with shrimp and mango for Programmable Pot
restaurant 4 portions
schedule 05 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 egg whites
- task_alt1 tbsp. of water
- task_alt4 shrimps
- task_alt½ mango
- task_alt¼ onion
- task_alt1 tsp. of hot paprika
- task_altExtra virgin olive oil
- task_altSalt and pepper
- task_altBlack sesame seeds (for decoration)
step by step recipe
- First, beat the egg whites and water until combined and slightly frothy.
- Add oil to the pot to cover the base and program Menu FRY, 200 ºC, 20 minutes. Once hot, add a little egg white and turn to brown on both sides. Once golden brown, remove and place on kitchen paper. We follow the same process until we finish with all the egg white.
- Next, add the shrimp. Sprinkle with paprika, salt, and pepper to taste. Cook until lightly browned on both sides.
- Then, chop all the filling ingredients: mango, shrimp, and onion, into small dice.
- Place the ingredients from the previous step in a bowl and drizzle with a splash of oil and season with salt and pepper. We mix.
- Serve the previous mixture over the crispy egg and garnish with sesame seeds.
- Enjoy!
