Cold Cucumber and Avocado Cream in Food Processor
restaurant 4 portions
schedule 08 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. of plain Greek yogurt
- task_alt2 avocados
- task_alt2 cucumbers
- task_altthe juice of ½ lemon
- task_altSalt and pepper
- task_alt1 tomato (for garnish)
- task_alt Flaxseeds (for garnish)
- task_altExtra virgin olive oil (for garnish)
step by step recipe
- Place the blades in the jug.
- Peel the cucumbers, cut them into pieces, and place them in the blender jar. Cut the avocados in half and remove the pit. Add the avocado flesh to the jar.
- Also add the lemon juice and season with salt and pepper. Select the automatic weighing program or press the scale icon in the upper left corner and weigh 150 grams of yogurt, adding it to the jar with the rest of the ingredients.
- Set to speed 8 for 2 minutes. Check the texture of the cream and, if necessary, set speed 8 again for 2 minutes.
- Refrigerate the cream until ready to consume so that it's well chilled.
- Serve the cream in individual glasses and garnish with chopped tomato, flaxseeds, a drizzle of oil, salt, and pepper to taste.
- Enjoy!
Ingredients
- Accessories used: blades
- Prepare the cream a few hours in advance so that it's well chilled.
- For toppings, you can add your preferred ingredients: seeds, nuts, cheese, vegetables, smoked salmon...
- The riper the avocado, the better.
- It's important to use quality ingredients for the cream to have the best possible flavor.
- If you want a more liquid texture, you can add a little water.
