Cod in Tomato Sauce for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot and 5,5L Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 fresh cod loins
- task_alt800 g. of crushed tomato
- task_alt150 g. onion
- task_alt2 peeled garlic cloves
- task_alt80 g. of extra virgin olive oil
- task_alt1 tbsp. sugar
- task_altSalt and pepper
step by step recipe
- We place the blades.
- Add the peeled and quartered onion and the garlic cut in half.
- Cover and program speed 5, 8 seconds.
- We open and lower the leftovers with the help of the spatula.
- We add the oil and set it to 100°C, speed 1, for 5 minutes.
- Once the program is finished, we add the crushed tomatoes, sugar, salt, and pepper to taste. We place the deep steaming basket with the cod loins inside on top. We season the fish with salt and pepper and cover,
- We set it to 100°C, speed 1, for 25 minutes.
- When there are 5 minutes left, we preheat the air fryer with the automatic menu.
- Once the program is finished, we place a layer of tomato sauce in an oven-safe dish or in individual dishes and place the cod loins on top with the skin facing up so that it toasts and becomes crispy.
- We put the dish in the air fryer basket and manually set it to 200°C for 8 minutes. We season with salt and pepper and serve with a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades, deep steaming basket, steam lid, and spatula
