Chickpea Meatballs in Spicy Sauce with Kitchen Robot and Air Fryer
restaurant 2 portions
schedule 25 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of cooked chickpeas
- task_alt30 ml. soy sauce
- task_alt1 cup of cooked couscous
- task_alt1 red onion
- task_alt2 cloves garlic
- task_alt1 teaspoon of smoked paprika
- task_alt1 teaspoon of cumin
- task_alt Sauce
- task_alt60 g. of brown sugar
- task_alt30 ml. soy sauce
- task_alt60 ml. of hot sauce
- task_alt60 ml. of water
- task_alt1 teaspoon of flour
- task_alt1 tablespoon of water (in addition to the 60 ml of water)
step by step recipe
- We place the blades.
- Place the garlic in the jar and chop, setting the robot to speed 6 for 5 seconds.
- Add the chickpeas, cooked couscous, 30 ml of soy sauce, paprika, and cumin, and mix everything by programming at speed 4 for 10 seconds.
- Form the mixture into balls about the size of a golf ball. Place them in the air fryer basket, leaving enough space for each meatball to be surrounded by air.
- Bake the meatballs at 175°C for 17 minutes. While the meatballs are cooking, prepare the sauce in the Robotmix jar. Clean the jar and place it back on the stand. Place the mixer in the jar.
- Add the hot sauce, brown sugar, water, and the remaining 30 ml of soy sauce to the jar and cook by setting the robot to 120°C for 10 minutes at speed 1. While cooking, mix the tablespoon of flour in the tablespoon of water and let it dissolve.
- After 10 minutes of cooking, add the flour mixture to the sauce and cook for another 2 minutes at 100°C at speed 1. Drizzle the sauce over the cooked meatballs or use it as a dipping sauce.
- Serve piping hot!
Ingredients
- Accessories used: blades
- We can make the sauce more or less spicy depending on taste by adding more or using less hot sauce.
