Chickpea and pumpkin curry stew for Programmable Pot

Name: Chickpea and pumpkin curry stew for Programmable Pot
Prep time: 35 min
Cook time: 35 min
Ingredients: 400 g. of cooked chickpeas; 700 g. of pumpkin, in pieces; 500 g. pear tomatoes (grated); 300 ml. coconut milk (can); 200 ml. of vegetable stock; 1 onion; 50 ml. of extra virgin olive oil; ½ tbsp. of curry (to taste); 1 tsp. powdered ginger; 1 tsp. of cilantro; Salt

Made by @marketing

restaurant 4 portions

schedule 35 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt400 g. of cooked chickpeas
task_alt700 g. of pumpkin, in pieces
task_alt500 g. pear tomatoes (grated)
task_alt300 ml. coconut milk (can)
task_alt200 ml. of vegetable stock
task_alt1 onion
task_alt50 ml. of extra virgin olive oil
task_alt½ tbsp. of curry (to taste)
task_alt1 tsp. powdered ginger
task_alt1 tsp. of cilantro
task_altSalt

step by step recipe

First, peel and chop the onion.
Next, add the oil to the pot and program the FRY Menu, 160 ºC, 15 minutes.
Once hot, add the onion and season. Stir from time to time.
When it begins to become translucent, add the grated tomato, spices, cilantro, and salt to taste. Stir from time to time until the end of the program.
Once the program is finished, add the chickpeas, chopped pumpkin, coconut milk, and broth. We mix.
Close the pot and program the STEW Menu, low pressure, 110 ºC, 15 minutes. Enjoy!