Chicken with Chestnuts and Mixed Mushrooms in Programmable Cooker

Name: Chicken with Chestnuts and Mixed Mushrooms in Programmable Cooker
Prep time: 60 min
Cook time: 60 min
Ingredients: 80 g. of mixed dehydrated mushrooms; 3 chicken breasts cut into bite-sized pieces; 20 roasted and peeled chestnuts; 2 cloves garlic; 2 measuring cups of chicken or meat broth; 1 measuring cup of Pedro Ximénez sherry; 1/2 measuring cup of brandy; 1 onion; 1000 ml of chicken broth (or until it covers the chicken); 100 g. of flour; 10 g. of light butter; Extra virgin olive oil; Salt and pepper to taste

Made by @newlux

restaurant 6 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Cooker 6l | Chef Pot V110

79,00€

Ingredients

task_alt80 g. of mixed dehydrated mushrooms
task_alt3 chicken breasts cut into bite-sized pieces
task_alt20 roasted and peeled chestnuts
task_alt2 cloves garlic
task_alt2 measuring cups of chicken or meat broth
task_alt1 measuring cup of Pedro Ximénez sherry
task_alt1/2 measuring cup of brandy
task_alt1 onion
task_alt1000 ml of chicken broth (or until it covers the chicken)
task_alt100 g. of flour
task_alt10 g. of light butter
task_altExtra virgin olive oil
task_altSalt and pepper to taste

step by step recipe

First, we prepare the vegetables by chopping the onions into small pieces and slicing the garlic.
We soak the dehydrated mushrooms in a bowl of water for 10 minutes to rehydrate them. Then we rinse, drain, and set them aside.
We also place the flour in a shallow dish, add salt and pepper, and mix until completely combined.
We coat each piece of chicken with flour and set aside on a plate. We place half of the butter and a little olive oil in the cooker pot.
We set the fry menu and brown the chicken pieces until golden but not completely cooked, then set the chicken aside.
Once all the chicken is fried, we add more olive oil to the pot and sauté the onions and chestnuts with a quarter teaspoon of salt for 5 minutes. The onions should become tender.
We add the garlic and sauté it for just a minute until fragrant, making sure it doesn't burn. We pour in the wine and brandy and let the alcohol evaporate for 5 minutes.
We return the chicken pieces with their juices to the pot and cover with chicken broth.
We turn off the fry menu, set the stew menu for 15 minutes, and close the lid with the valve sealed.
When the cooking is finished, we release the pressure and add the mixed mushrooms. We continue cooking on the fry menu without the lid for about 10 more minutes to reduce the broth and thicken it.
Ready to enjoy!