Chicken breasts in onion and brandy sauce for Programmable Cooker
restaurant 4-6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3-4 chicken breasts in fillets or strips
- task_alt40 ml. oil
- task_alt200 g. julienned onion
- task_alt100 g. flour to flour the breasts.
- task_alt1 tbsp. flour for the sauce
- task_alt100 ml. brandy
- task_alt400 ml. of chicken broth
- task_alt1 bay leaf
- task_alt150 ml. of cooking cream
- task_altSalt
- task_altPepper
step by step recipe
- Heat the oil in the pan by programming the frying menu.
- Season the breasts with salt, pepper and flour and drain the oil on a plate with kitchen paper and set aside.
- In the same oil as the breasts, fry the onion until transparent.
- Add the tablespoon of flour, stir and immediately add the brandy so that the flour does not burn.
- Stir for about 2 minutes to evaporate the alcohol.
- We cancel with the fry menu.
- Put the breasts in the pot. Program with the valve closed, menu, stew, 8 minutes.
- Depressurize the pot so that it does not continue cooking. We can reduce the sauce a little by uncovering the pan with the frying menu.
- Once the sauce is reduced, cancel the frying menu and add the cream. The result is a spectacular sauce.
- Serve hot.
Ingredients
- We can use instead of brandy a white wine, a Pedro Ximenez or even a beer.
