Cheesecake and white chocolate for air fryer
restaurant 4-6 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. cream cheese
- task_alt150 g. white chocolate
- task_alt200 g. of whipping cream
- task_alt3 eggs
- task_alt25 g. sugar
- task_alt15 g. cornstarch
- task_alt1 pinch of salt
step by step recipe
- Melt the chocolate with the cream in the microwave at maximum power for 1 minute and a half, let cool.
- Crush the melted chocolate together with the cream cheese, eggs, sugar, cornstarch and a pinch of salt.
- Pour the mixture into a baking pan lined with baking paper. (1 mold of 18 cm or 2 molds of approximately 11 cm)
- Preheat the oven-fryer for 5 minutes.
- Bake the cake at 170ºC, for 45 minutes in the lowest slot of the oven-fryer. If we see that it browns too much on the top, we line the mold with aluminum foil, well fastened so that it does not blow away with the air from the fryer.
- Remove from the fryer and let it cool on a wire rack.
Ingredients
- Although this cake is perfect without anything, we can accompany it if we like with some jam of berries, blueberries ...
