Cheese Sandwich with Spinach and Artichokes in Air Fryer
restaurant 1 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altGrilled Cheese Sandwich with Spinach and Artichokes
- task_alt20 g. of fresh spinach
- task_alt30 g. of canned artichoke hearts (well drained)
- task_alt2 slices of turkey (optional)
- task_alt2 slices of whole wheat bread
- task_alt1 pinch of garlic powder
- task_alt1 slice of sandwich cheese
- task_alt40 g. of Philadelphia cream cheese
- task_altButter for spreading (optional)
- task_altSalt and pepper to taste
step by step recipe
- We spread butter on the outside of both slices of bread.
- We chop the spinach and artichokes into bite-sized pieces and in a small bowl we mix the vegetables with the cream cheese and garlic powder.
- We place the slice of cheese on one side of the bread and place the layer of turkey on top.
- We spread the spinach and cream cheese mixture over the turkey and sprinkle salt on top.
- We place the top layer of bread (with the butter facing out) and put the sandwich in the air fryer basket.
- We toast the sandwich at 180°C for 10 minutes or until the cheese is melted.
- We serve piping hot!
