Carrot Cake for Air Fryer

Name: Carrot Cake for Air Fryer
Prep time: 60 min
Cook time: 60 min
Ingredients: 200 g. of oat flour; 3 eggs; 300 g. of grated carrot; 150 ml. of extra virgin olive oil; 130 g. of brown sugar; 100 g. of chopped walnuts; 1 tbsp. of baking powder; Vanilla essence (to taste); 1-2 tbsp. of spices to taste (cinnamon, ginger, cardamom...); Frosting:; 200 g. cream cheese; 50 g. of powdered sugar; 20 ml. of milk; 60 g. of caramelized pecans (optional, for decoration)

Made by @comidadediez

restaurant 6-8 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

2l Air Fryer | Air Power V20

Not available

3.5l Air Fryer | Air Power V35

Not available

Air Fryer 5.5l | Air Power V55

Not available

Ingredients

task_alt200 g. of oat flour
task_alt3 eggs
task_alt300 g. of grated carrot
task_alt150 ml. of extra virgin olive oil
task_alt130 g. of brown sugar
task_alt100 g. of chopped walnuts
task_alt1 tbsp. of baking powder
task_altVanilla essence (to taste)
task_alt1-2 tbsp. of spices to taste (cinnamon, ginger, cardamom...)
task_altFrosting:
task_alt200 g. cream cheese
task_alt50 g. of powdered sugar
task_alt20 ml. of milk
task_alt60 g. of caramelized pecans (optional, for decoration)

step by step recipe

Beat the eggs with the oil, sugar, and vanilla essence using a whisk until it whitens and foams.
Add the dry ingredients to the previous mixture: flour, baking powder, and spices. Mix with a spatula until all ingredients are well incorporated.
Finally, incorporate the grated carrot and chopped nuts. We mix.
Preheat the air fryer with the automatic menu.
Grease the mold and flour it. Another option is to line it with baking paper.
Add the batter to the mold.
Place the mold in the air fryer basket and set it to 160 degrees for 40 minutes. We prick with a toothpick to check that it is not raw. If necessary, program a few more minutes.
Remove the mold from the basket and let it cool for 10 minutes.
Unmold and let cool on a wire rack.
Mix all the frosting ingredients until combined. Add it on top and decorate with some chopped nuts. Enjoy!

Ingredients

If we see that the surface of the cake is browning too much, cover it with a piece of aluminum foil.
Depending on the mold we use, the cooking time will be different. It is important that after 30 minutes we start to check if it is done with the help of a toothpick.