Caramelized French toast with ice cream for Go2000 induction hob
restaurant 6 portions
schedule 25 min
Cooking details
This recipe has been tested on a Newlux induction hob. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 thick slices of bread for French toast
- task_alt500 ml. of milk
- task_alt70 g. sugar
- task_alt1 cinnamon stick
- task_altPeel of 1 orange and 1 lemon
- task_altVanilla ice cream (for serving)
- task_altCaramel:
- task_alt90 g. sugar
- task_alt40 g. butter
- task_alt2 tbsp. of water
step by step recipe
- First, place a saucepan on the induction hob and turn it on to power level 3.
- Add the milk, sugar, cinnamon stick, and citrus peel.
- When it starts to boil, remove the saucepan from the heat and let it cool. Once cooled, strain and discard the aromatics.
- Place the bread slices in a large dish.
- Pour the infused milk over the top and let it rest for about 10 minutes.
- Next, prepare the caramel. To do this, place a frying pan on the induction hob and turn it on to power level 5.
- Add the sugar and water. When it starts to color, add the butter and turn off the induction hob. We mix.
- Soak the French toast in the mixture on both sides.
- Serve with a scoop of ice cream on top, and enjoy!
