Breaded Burrata on Roasted Cherry Tomatoes for Air Fryer
restaurant 2 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of cherry tomatoes
- task_alt2 burratas (previously frozen)
- task_alt2 peeled garlic cloves
- task_alt3 tbsp. of extra virgin olive oil
- task_alt1 tbsp. honey
- task_altSalt and pepper
- task_altBalsamic vinegar reduction
- task_altBreading: 2 eggs, flour, breadcrumbs
- task_altExtra virgin olive oil spray
- task_altGrated Parmesan cheese (optional)
step by step recipe
- Thaw the burratas 1 hour before preparing the dish.
- Preheat the air fryer with the automatic menu.
- Wash the cherry tomatoes and cut them in half.
- Add the tomatoes to an oven-safe container along with the three tablespoons of oil, honey, chopped garlic, salt, and pepper. We mix.
- Place the container in the air fryer basket.
- Close and manually program 180 ºC, 12 minutes. Halfway through, open and stir.
- Once the program is finished, remove and set aside.
- First, coat the burrata in flour. Then dip in beaten egg and breadcrumbs three times to achieve a thick breading.
- Place the breaded burratas in the air fryer basket and spray them with a little oil.
- Close and set to 200°C, 7 minutes.
- Serve by placing a base of roasted cherry tomatoes, drizzle some balsamic vinegar reduction on top, and place the breaded burrata in the center.
- Garnish with a little Parmesan cheese on top and enjoy!
Ingredients
- Freezing the burrata ensures it doesn't burst during baking. You can skip this step, but it might not look as nice.
- If the burrata is still a bit frozen after baking, you can heat it slightly in the microwave to achieve a creamy interior.
