Broccoli salad with bacon, grapes, and cheese for a Programmable Pot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 broccoli
- task_alt200 ml. of water
- task_alt200 g. of grapes
- task_alt4 slices of bacon, cut into strips
- task_alt100 g. of gorgonzola cheese
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, cut the broccoli into small florets and wash it.
- Pour the water into the pot and place the steamer with the broccoli on top.
- Place the lid and program Steam Menu, high pressure, 110 ºC, 4 minutes.
- Once the program is finished, remove the broccoli to a large bowl to cool and discard the water.
- Program Griddle Menu, 160 ºC, 3 minutes.
- Once hot, add the bacon and cook until lightly browned.
- Add the bacon, halved grapes, and crumbled gorgonzola to the bowl with the broccoli. Season with salt and pepper and drizzle with a little oil.
- Mix well and enjoy!
Accessories
Accessories
- Steamer
