Black garlic chicken with saffron milk caps for programmable pot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 chicken thighs
- task_alt500 g. of saffron milk caps
- task_alt40 ml. brandy
- task_alt6 cloves of chopped black garlic
- task_alt1 tbsp. of chopped parsley
- task_alt50 ml of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, wash the saffron milk caps and chop them a little. Chop the black garlic a little as well.
- Add the oil to the pot and program the FRY menu, 180 ºC, 20 minutes. While it heats up, season the chicken with salt and pepper. Once hot, add the chicken. Stir occasionally and cook until lightly browned.
- Once the chicken is browned, add the black garlic and cook for 1 minute.
- Next, add the saffron milk caps (previously washed). Stir occasionally with the ladle.
- When about 2 minutes are left, add the brandy and parsley. Stir from time to time.
- Place the lid, close the valve, and set the STEW Menu, low pressure, 110 ºC, 10 minutes.
- Enjoy!
