Avocado and Egg Toast with Pesto for Programmable Cooker

Made by @comidadediez

restaurant 4 portions

schedule 15 min

tostadas de aguacate y huevo al pesto desayunos

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Ingredients

  • task_alt2 slices of bread
  • task_alt2 eggs
  • task_alt1 avocado
  • task_altCream cheese
  • task_alt2 tbsp. of basil pesto
  • task_altExtra virgin olive oil spray
  • task_altCayenne piri-piri (to taste)
  • task_altSalt and pepper

step by step recipe

  1. First, spray the bread slices with a little oil.
  2. Set the GRILL Menu, 160°C, 12 minutes. Once hot, cook the bread slices on both sides and remove.
  3. Then, set the GRILL Menu, 120°C, 3 minutes.
  4. Add the basil pesto to the cooker and spread it a little. Place the eggs on top and season with cayenne, salt, and pepper to taste.
  5. While the eggs are cooking, spread cream cheese on the bread slices and add mashed avocado on top.
  6. Serve an egg on top of each slice and enjoy!

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