Almond Muffins in Air Fryer
restaurant 12 Unidades portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt180 g. of almond flour
- task_alt3 eggs
- task_alt100 g. sugar
- task_alt50 ml. of milk
- task_alt70 ml. of mild extra virgin olive oil
- task_altZest of ½ lemon
- task_alt1 tbsp. of baking powder
- task_altCrushed or sliced almonds (for decoration)
step by step recipe
- In a bowl, beat the eggs and sugar with a whisk until they turn white and foamy.
- Then, add the milk, oil, and lemon zest. Mix until blended.
- Next, incorporate the almond flour and baking powder. Mix only until combined.
- Preheat the air fryer with the automatic menu.
- Once hot, insert the individual muffin molds and fill them ¾ full.
- Sprinkle some crushed or sliced almonds on the surface.
- Close and manually set to 180 degrees, 12 minutes.
- Bake the rest of the muffins following the same process.
- Let them cool on a wire rack and enjoy!
