Almond and Butter Cookies in Kitchen Robot and Air Fryer
restaurant 20 unidades portions
schedule 35 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt60 g. of raw peeled almonds
- task_alt150 g. of wheat flour
- task_alt80 g. of butter at room temperature
- task_alt1 egg
- task_alt60 g. sugar
step by step recipe
- We place the blades.
- We introduce the almonds in the jar.
- We close and pulverize at speed 12 for 30 seconds.
- Then, we add the rest of the ingredients.
- We close and set speed 6 for 20 seconds.
- Form a ball with the dough and wrap it in plastic wrap. We reserve in the refrigerator for a minimum of 20 minutes.
- We flour the countertop and roll out the dough with a rolling pin until it's thin, approximately 1 cm thick.
- Preheat the air fryer with the automatic menu.
- We cut the cookies with a mold or a glass.
- We line the base of the basket with baking paper and place the cookies next to each other, without touching.
- We set 160°C for 10-12 minutes. After 10 minutes, we check if they're to our liking or let them cook for 2 more minutes.
- We bake in several batches until all cookies are done.
- Let cool on a wire rack and enjoy!
