Air Fryer Roasted Tomatoes Stuffed with Fresh Cheese and Quinoa
restaurant 8 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 tomatoes
- task_alt200 g. of cooked quinoa
- task_alt100 g. of fresh cheese
- task_alt5 g. of chopped fresh parsley
- task_alt5 g. of chopped fresh chives
- task_alt3 tbsp. of Parmesan cheese
- task_alt6 g. of salt
step by step recipe
- First, we prepare the tomatoes. We cut the top part of each one and empty out the seeds and pulp.
- In a small bowl, we mix the cooked quinoa, chopped parsley, and chives with the Parmesan cheese and salt.
- Next, we stuff each tomato with the quinoa mixture and place it in the air fryer basket.
- We close the basket and set the air fryer to 180°C for 10 minutes.
- We serve piping hot!
Ingredients
- Be careful not to add too much extra salt if our cooked quinoa already contains salt.
- We can easily reduce this recipe by half if it's too much.
