Air Fryer Apple Crumble
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altTopping:
- task_alt100 g. sugar
- task_alt75 g. of oat flakes
- task_alt75 g. of cold butter, cubed
- task_alt50 g. of walnuts
- task_alt 1 tsp. of salt
- task_altFilling:
- task_alt4 large apples
- task_alt150 g. of chopped strawberries (optional)
- task_alt150 g. sugar
- task_alt100 g. of melted butter
- task_alt4 tbsp. of flour
- task_alt1 tsp. cinnamon
- task_alt1 tsp. of salt
step by step recipe
- Peel the apples, remove the seeds and core, and cut the apples into approximately 2 cm pieces. Remove the stems from the strawberries and cut them into pieces. Mix all the filling ingredients in a bowl and set aside.
- Chop the walnuts into pieces. In another bowl, add all the Topping ingredients and using your hands, mix well, massaging the butter into the mixture until it's well combined.
- In about 6 individual containers or 2 larger containers, add the apple filling and cover it with a layer of the Topping mixture.
- Place the containers in the air fryer basket and set the appliance to 180°C for 20 minutes.
- Let them rest for about 10 minutes and serve with vanilla ice cream or whipped cream.
- Serve piping hot!
