Healthy Carrot Donuts for Kitchen Robot and Air Fryer
restaurant 12 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of peeled carrot
- task_alt100 g. of almond flour
- task_alt70 g. whole wheat flour
- task_alt70 g. of coconut sugar, brown sugar, or erythritol
- task_alt100 ml. of milk
- task_alt2 eggs
- task_alt70 g. of peeled walnuts
- task_alt50 ml. of extra virgin olive oil
- task_alt1 tbsp. of baking powder
- task_alt1 tsp. of ground cinnamon (optional)
- task_altVanilla essence (to taste)
- task_altA pinch of salt
- task_altToppings:
- task_alt80 g. white chocolate
- task_alt½ tbsp. of coconut oil
- task_alt1 small grated carrot (for decoration)
step by step recipe
- We place the blades.
- Place the peeled and slightly chopped carrots in the jar. Close and set to speed 6 for 20 seconds. Remove and reserve.
- Next, add the walnuts and grind at speed 4 for 10 seconds. Remove and reserve.
- Then, add the sugar and eggs. Close and program speed 3, 1 minute.
- Open and add the oil, milk, and vanilla essence. Close and program speed 3, 20 seconds.
- Next, add the dry ingredients (flours, baking powder, cinnamon, and salt). Close and set to speed 5 for 1 minute.
- Finally, add the chopped carrots and walnuts and mix at speed 2 for 10 seconds.
- Grease the holes of the donut pan.
- Place the mold in the air fryer basket and fill them with the batter.
- Set the automatic Dessert menu to 150°C for 12 minutes.
- Remove the mold, let cool slightly and unmold.
- Place the donuts on a wire rack to cool completely.
- While they cool, cook the rest of the donuts until all the batter is used.
- Place the white chocolate with coconut oil in a microwave-safe container and melt in 20-30 second intervals.
- Using a fork, drizzle white chocolate over the donuts and decorate with some grated carrot. Enjoy!
Ingredients
- Accessories used: blades
