Crispy Kale Chips for Air Fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt120 g. of kale
- task_alt10 ml. of extra virgin olive oil
- task_altSpices to taste
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Wash the kale leaves, remove the stem, and cut them into small pieces. Dry the leaves thoroughly.
- Add the leaves to a bowl along with oil, salt, pepper, and spices. Mix well to ensure they are evenly coated with the mixture.
- Place them in the air fryer basket and manually set it to 170°C for 8 minutes. Halfway through, open and stir to ensure even cooking. Enjoy!
