Creamy Feta Cheese with Roasted Olives for Air Fryer
restaurant 4 portions
schedule 08 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of pitted green olives
- task_alt100 g. pitted black olives
- task_alt200 g. of feta cheese
- task_alt100 ml. of extra virgin olive oil
- task_alt4 tbsp. of water
- task_alt2 tbsp. cream cheese
- task_alt1 tbsp. honey
- task_altZest of 1 lemon
- task_altThyme (to taste)
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Place the olives, 50 ml of oil, thyme, salt, and pepper to taste in an oven-safe dish. We mix.
- Put the dish in the air fryer basket and manually set it to 170°C for 8 minutes. Remove and reserve.
- Add the crumbled feta cheese, cream cheese, water, 50 ml of oil, lemon zest, honey, and pepper to a blender. Blend until you get a creamy mixture without lumps.
- Add the creamy feta cheese to a bowl and top with the roasted olives and their oil. Garnish with a little thyme and pepper.
- Serve with toast and enjoy!
Ingredients
- Blades
