Whole wheat onion cake with food processor
restaurant 2 portions
schedule 02 h 25 min
Cooking details
Receipt compatible with Robotmix Multi-Touch RM900 Kitchen Robot
Robotmix Multi-Touch RM900 Kitchen Robot
Receipt compatible with Robotmix Multi-Touch RM900 Kitchen Robot
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Ingredients
- task_alt200 g. whole wheat spelt flour
- task_alt150 g. warm water
- task_alt30 g. of extra virgin olive oil
- task_alt5 g freshly pressed yeast
- task_alt1 tsp. onion powder
- task_alt1 tsp. garlic powder
- task_alt1 cdta. of salt
- task_altRosemary and thyme (to taste)
- task_alt1 cebolla (topping)
step by step recipe
- We place the blades.
- Add the water and oil. Cover and program 37 ºC, speed 2, 45 seconds.
- Next, add the yeast. Place the lid and program speed 2, 15 seconds.
- Next, add the flour, onion powder, garlic powder and salt. Mix on speed 6, 10 seconds.
- Then, knead at speed 3, 3 minutes.
- Remove the dough to a bowl greased with oil. Cover with a cloth and let stand for 2 hours.
- Preheat the oven to 200 ºC.
- After the resting time, grease the baking tray and roll out the dough leaving 1-2 cm of thickness.
- On top add the onion cut into thin rings, the herbs, salt flakes and a drizzle of oil.
- Bake at 200 ºC for 25-30 minutes, until the surface is lightly browned. Enjoy!
