Coconut Ice Cream in a Kitchen Robot
restaurant 4 portions
schedule 02 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. coconut milk (can)
- task_alt250 g. of whipping cream
- task_alt40 g. of shredded coconut and a bit more for decoration
step by step recipe
- Place the whisk attachment.
- Place all ingredients in the jar. Put the lid on and set to speed 4, 1 minute and 30 seconds.
- We place the mixture in a freezer-safe container and refrigerate it for 4 hours.
- Remove the whisk attachment and place the blades in the jar.
- Put the ice cream inside and set to speed 6, 20 seconds.
- Place the ice cream in coconut bowls, sprinkle some shredded coconut on top and refrigerate until ready to serve. Enjoy!
Ingredients
- Accessories: Whisk and blades
- Take the ice cream out a few minutes before serving to make it creamier.
