Cheese and Bacon Chips for Air Fryer
restaurant 4 portions
schedule 28 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of frozen potatoes
- task_alt3 slices of bacon
- task_alt35 g. cream
- task_alt70 g. of mayonnaise
- task_alt1 tbsp. of lemon juice
- task_alt½ tsp. garlic powder
- task_alt½ tsp. onion powder
- task_altGrated cheese (to taste)
- task_altSalt and pepper
step by step recipe
- We put the potatoes in the air fryer basket and set it to 180 degrees for 18 minutes, stirring halfway through the process.
- Meanwhile, we prepare the ranch sauce; in a bowl, we combine the lemon juice with the cream and let it rest for 2 minutes.
- We add the mayonnaise, garlic powder, a pinch of salt, and another of pepper to the bowl and mix everything well.
- When the potatoes are ready, we add the sauce on top, the bacon cut into small pieces, and the cheese, then set it to 180 degrees for 5 minutes and it's done.
