Pipes tijuana for Air Fryer
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of unsalted seeds
- task_alt2 tsp. of hot paprika
- task_alt1 tsp. of sweet paprika
- task_alt2 tsp. cornstarch
- task_alt1 tsp. onion powder
- task_alt1 tsp. garlic powder
- task_alt1 tsp. curry
- task_alt1 tsp. honey
- task_alt15 g. of extra virgin olive oil
- task_alt2 tsp. of salt
step by step recipe
- Preheat the air fryer with the automatic menu.
- Place all the ingredients, except the seeds, in a large bowl. Mix until blended and then add the seeds. Mix with the help of a spoon until well impregnated.
- Carefully place the seeds in the basket of the air fryer to prevent the dressing from coming off.
- Close and manually program 160 ºC, 4 minutes.
- Let it cool completely inside the basket and enjoy!



