Egg and omelet lunch for air fryer
restaurant 2 portions
schedule 12 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 wheat tortilla (large)
- task_alt4 eggs
- task_alt10 g. of fresh spinach
- task_alt10 g. of grated cheese
- task_alt5-6 cherry tomatoes
- task_altPinch of salt
- task_altPinch of smoked paprika
step by step recipe
- Place the omelet in the basket of the air fryer and crack the eggs over it. Sprinkle salt over the eggs.
- Cut the spinach into thin slices and the tomatoes into small pieces. Place the spinach on top of the eggs and add the tomato pieces.
- Sprinkle with paprika and add the cheese on top.
- Close the basket and bake at 180ºC for 10 minutes.
- Serve piping hot!
