Chicken and potatoes with lemon in the food processor
restaurant 4 portions
schedule 04 h 10 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 chicken thighs
- task_alt3 potatoes
- task_alt500 g. asparagus
- task_alt½ red onion
- task_alt2 cloves garlic
- task_altJuice of 1 lemon
- task_altZest of 1 lemon
- task_alt2 sprigs of thyme (leaves)
- task_alt3 tbsp. of olive oil
- task_alt1 tbsp. honey
- task_alt1 tsp. of salt
- task_alt1 tsp. pepper
step by step recipe
- Cut the onion into slices and the potatoes into cubes. Chop the garlic and thyme leaves.
- Place the onion in the bottom of the pan and the chicken thighs on top. Place the potato cubes on top of the chicken.
- In a bowl, mix the chopped garlic, thyme, olive oil, honey, lemon juice and zest, salt and pepper. Pour the mixture over the chicken and potatoes.
- Close the lid and program the robot in the Slow Cook menu for 240 minutes.
- With 60 minutes left, add the asparagus to the pan and finish cooking.
- Serve piping hot!
