Tortellini with tomato and cheese baked in the oven for Kitchen Robot
restaurant 2 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of fresh tortellini
- task_alt½ onion
- task_alt400 g. of chopped tomato (canned or fresh)
- task_alt200 g. of basilico sauce (or 200 g. of crushed tomato with 1 tbsp. of dried basil)
- task_alt100 g. of sausage (or minced meat)
- task_alt100 g. of grated cheese
- task_alt200 g. philadelphia cheese
- task_alt50 g. Parmesan cheese
- task_alt1 tbsp. of olive oil
- task_alt1 tsp. dried basil
- task_alt1 tsp. of salt
step by step recipe
- Finely chop the onion and cut the sausage into bite-size pieces.
- Cook the pasta until al dente. Drain and reserve.
- Set the cooker to the Fried menu for 10 minutes and add the olive oil. Once hot, add the onion and sausage and cook until the sausage is well done and the onion is transparent (about 5 minutes).
- Add the marinara sauce, basil and salt and mix well. Add the Philadelphia cheese and let it melt.
- Put the cooked tortellini in the pan and sprinkle the grated cheese on top. Close the lid and program. Oven Menu ,10 minutes.
- Serve piping hot!
Ingredients
- Accessories used: blades
