Dried tomato and almond pâté for Kitchen Robot
restaurant 4 portions
schedule 03 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt120 g. of sun-dried tomato in olive oil
- task_alt75 g. of peeled almonds
- task_alt40 g. of extra virgin olive oil
- task_alt1 peeled garlic clove
- task_alt1 tbsp. of dried oregano
- task_altSalt and pepper
step by step recipe
- We place the blades.
- We introduce the almonds in the jar.
- Place the lid and program speed 6, 20 seconds. If we want, we can reserve some for decoration.
- Then, add the rest of the ingredients.
- Place the lid and program speed 10, 1 minute Every 20 seconds, open and lower the remains with the help of the spatula.
- Serve with toast and enjoy!
Ingredients
- If we want a creamier texture we can add a little water or grind longer.
- Accessories used: blades and spatula
