Mini spiced carrots with yogurt sauce for air fryer
restaurant 2 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of mini carrots
- task_alt6 tbsp. of oil
- task_alt1 tsp. garlic powder
- task_alt1 tsp. powdered ginger
- task_alt1 tsp. curry
- task_alt1 tsp. of hot paprika
- task_altSalt and pepper
- task_altYogurt sauce:
- task_alt200 g. Greek yogurt
- task_altJuice of half a large lemon
- task_altMint (to taste)
step by step recipe
- First, wash the carrots, remove the leaves and leave some of the stalk.
- We cook them in abundant water for 8 minutes.
- While they are cooking, we prepare the dressing. To do this, place the oil in a bowl with all the spices, salt and pepper. We mix.
- Once the carrots are cooked, drain them and add them to the bowl. With the help of our hands we soak them well with the mixture.
- Line the basket of the air fryer with baking paper and add the carrots and the spiced oil.
- Program 180 ºC, 10 minutes.
- While they are cooking, we prepare the sauce. Chop the mint leaves and mix them in a glass with the yogurt and lemon juice.
- Serve on a plate with a base of yogurt sauce and carrots on top. Enjoy!
