Feta Cheese Stuffed Olives for Air Fryer
restaurant 4-8 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt20-30 large pitted olives
- task_alt50 g. of feta cheese
- task_alt1 egg
- task_alt80 g. of panko or breadcrumbs
- task_alt1 tsp. pepper
- task_alt1 tsp. of cayenne or chili
- task_altFlour
- task_altExtra virgin olive oil spray
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, we stuff the olives with feta cheese.
- In a plate, we mix the flour, pepper, and cayenne.
- In another plate, we beat the egg.
- In a third plate, we place the panko.
- We pass the olives first through the flour, then through the egg, and finally through the panko.
- We place them in the air fryer basket and sprinkle a little oil.
- Close and manually program 200 ºC, 8 minutes. Halfway through, we turn them and sprinkle a little more oil.
- We close and let them finish cooking until the program ends.
- Enjoy!
