Avocado and Egg Toast with Pesto for Programmable Cooker
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 slices of bread
- task_alt2 eggs
- task_alt1 avocado
- task_altCream cheese
- task_alt2 tbsp. of basil pesto
- task_altExtra virgin olive oil spray
- task_altCayenne piri-piri (to taste)
- task_altSalt and pepper
step by step recipe
- First, spray the bread slices with a little oil.
- Set the GRILL Menu, 160°C, 12 minutes. Once hot, cook the bread slices on both sides and remove.
- Then, set the GRILL Menu, 120°C, 3 minutes.
- Add the basil pesto to the cooker and spread it a little. Place the eggs on top and season with cayenne, salt, and pepper to taste.
- While the eggs are cooking, spread cream cheese on the bread slices and add mashed avocado on top.
- Serve an egg on top of each slice and enjoy!
