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Denke daran, dass du die Mengen, Zeiten und Zutaten nach deinem Geschmack anpassen kannst.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieses Rezept wurde in einer Newlux 5&#8217;5L-Luftfritteuse getestet. Denke daran, dass du die Mengen, Zeiten und Zutaten nach deinem Geschmack anpassen kannst.<\/p>\n","protected":false},"author":12480,"featured_media":124577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,206,241],"tags":[],"class_list":["post-155366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes-y-snacks-2","category-olfreie-frittierrezepte","category-recetas-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fatteh (gew\u00fcrzte Kichererbsen mit knusprigem Pita und Joghurtso\u00dfe) f\u00fcr die Hei\u00dfluftfritteuse | Newlux | Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Finde heraus, wie du Schritt f\u00fcr Schritt Fatteh (gew\u00fcrzte Kichererbsen mit knusprigem Pita und Joghurtso\u00dfe) f\u00fcr die Hei\u00dfluftfritteuse zubereitest. 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Mit einer Prise Salz w\u00fcrzen. Verquirlen, bis alles gut eingearbeitet ist. Falls n\u00f6tig, f\u00fcge ein wenig Wasser (1 Essl\u00f6ffel) hinzu, um eine cremige Konsistenz zu erreichen.","Bereite das Fladenbrot zu: Bestreiche beide Seiten mit Oliven\u00f6l extra vergine und schneide es in kleine Dreiecke.","Als N\u00e4chstes r\u00f6sten wir die Pitadreiecke. Lege sie bei 180\u00b0C in den Frittierkorb, bis sie knusprig und goldbraun sind, 6 bis 8 Minuten lang. Herausnehmen und beiseite stellen.","Gib die zuvor abgeseihten Kichererbsen in einen f\u00fcr die Hei\u00dfluftfritteuse geeigneten Beh\u00e4lter und f\u00fcge ein halbes Glas Wasser hinzu. Gib Kreuzk\u00fcmmel, eine gute Prise Salz, schwarzen Pfeffer und 1 gehackte Knoblauchzehe hinzu. Bei 150\u00baC 5 Minuten kochen.","Wenn die Kichererbsen fertig und weich sind, mit einem Spritzer Oliven\u00f6l und der H\u00e4lfte der gehackten Fr\u00fchlingszwiebeln betr\u00e4ufeln und vermischen.","Als N\u00e4chstes stellst du einen Beh\u00e4lter in die Fritteuse, gibst ein wenig \u00d6l hinein und f\u00fcgst die Pinienkerne hinzu. Bei 170\u00baC 6 Minuten kochen und nach der H\u00e4lfte der Kochzeit umr\u00fchren. Pfeffer hinzuf\u00fcgen (nach Geschmack).  ","Um das Fatteh zusammenzustellen, gib den Gro\u00dfteil der knusprigen Pita-Chips auf einen gro\u00dfen Teller oder eine Platte. Gib etwa die H\u00e4lfte der gekochten Kichererbsen auf das Fladenbrot und gib dann die H\u00e4lfte der Knoblauch-Joghurt-So\u00dfe dar\u00fcber, um die Kichererbsen zu bedecken. Gib nun das restliche Fladenbrot und die restlichen Kichererbsen dazu. Betr\u00e4ufle die Mischung mit der Joghurtsauce.","Zum Schluss gibst du die ger\u00f6steten Pinienkerne dar\u00fcber und bestreust sie mit den restlichen gehackten Fr\u00fchlingszwiebeln. 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