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Das Ergebnis wird dich \u00fcberraschen!"],"_yoast_wpseo_focuskw":["Kabeljau mit Bohnen und Pilzen f\u00fcr programmierbaren Herd"],"newlux_receta_ingredientes":["4 Lendenst\u00fccke vom entsalzenen Kabeljau","500 g. von verschiedenen Pilzen","1 Glas gebackene Bohnen","250 ml. des Fischbestands","1 gro\u00dfe Zwiebel","80 ml. von Wei\u00dfwein","80 ml. Natives Oliven\u00f6l extra","Salz und Pfeffer"],"newlux_receta_pasos":["Zuerst die Zwiebel sch\u00e4len und klein hacken. Die Champignons waschen und, falls sie gro\u00df sind, klein schneiden.  Wir behalten uns vor.","Dann 50 ml hinzuf\u00fcgen. \u00d6l in die Pfanne geben und das Men\u00fc FRIED einstellen, 160 \u00baC, 10 Minuten.","Sobald sie hei\u00df sind, f\u00fcgst du die Zwiebeln hinzu und w\u00fcrzt sie mit Salz und Pfeffer. Von Zeit zu Zeit umr\u00fchren.","Nach 5 Minuten die Br\u00fche und den Wein hinzuf\u00fcgen.","Sobald das Programm beendet ist, alles herausnehmen und p\u00fcrieren. Wir behalten uns vor.","Als n\u00e4chstes stellen Sie das Men\u00fc FRIED ein, 160 \u00baC, 10 Minuten.","Sobald die Pilze hei\u00df sind, f\u00fcgen Sie sie hinzu, und wenn das Wasser verdampft ist, f\u00fcgen Sie die restlichen 30 ml \u00d6l hinzu. ","Nach 3 Minuten die abgetropften Bohnen und die zu Beginn zubereitete So\u00dfe hinzuf\u00fcgen. Koche bis zum Ende der Sendung.","Sobald das Programm beendet ist, den Kabeljau und ein wenig Pfeffer dazugeben.","Setzen Sie den Deckel auf, schlie\u00dfen Sie das Ventil und stellen Sie das Programm auf PRESSURE-Men\u00fc, niedriger Druck, 120 \u00baC, 5 Minuten.","Sobald das Programm beendet ist, kannst du die Luft durch Drehen des Ventils ablassen und genie\u00dfen!  "],"newlux_receta_tips":["Sie k\u00f6nnen dieses Gericht mit ein wenig Aioli servieren, um den Geschmack zu verst\u00e4rken.","Wenn du mit dem Newlux V600 6L Food Processor kochst und die So\u00dfe kleiner sein soll, stelle das Men\u00fc Griddle mit offenem Deckel ein und lasse sie ein wenig verdampfen, so kannst du das Ergebnis an deinen Geschmack anpassen."]},"user_options":{"isLogin":false},"_links":{"self":[{"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/posts\/115367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/users\/3498"}],"replies":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/comments?post=115367"}],"version-history":[{"count":2,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/posts\/115367\/revisions"}],"predecessor-version":[{"id":218293,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/posts\/115367\/revisions\/218293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/media\/113190"}],"wp:attachment":[{"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/media?parent=115367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/categories?post=115367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newluxbrand.com\/recetas\/de\/wp-json\/wp\/v2\/tags?post=115367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}