Chicken and mushrooms with balsamic vinegar in Kitchen Robot 21/11/2022 21/11/2022 / By newlux Detalles del cocinadorestaurant 4 racionesschedule 20 minDescripciónReceipt compatible with Multi-Touch Kitchen Robot RM990Ingredientestask_alt 600 g. chicken breast, dicedtask_alt 300 g. sliced or quartered mushroomstask_alt 6 g. salttask_alt 15 ml. of olive oiltask_alt 45 ml. balsamic vinegartask_alt 4 sprigs of fresh thyme (leaves only)Receta paso a pasoPlace the mixer in the jar of the Robotmix.Add the chopped chicken, half of the oil and half of the salt. Cook programming the Robotmix at 120º C for 7 minutes at speed 1 reverse rotation.Remove the chicken and set aside. Add the rest of the oil and salt together with the sliced mushrooms and sauté them programming the robot at 120º C for 5 minutes at speed 1 reverse rotation.Add the chicken back to the jug and add the balsamic vinegar and thyme leaves. We cook programming the Robotmix at 120º C for 5 minutes at speed 1 reverse rotation.Serve piping hot and with a side of rice or quinoa!Consejos y accesorios necesarios- Accessories used: mixer- If we want the sauce to be less liquid, we can add 1-2 teaspoons of cornstarch mixed in 1 tablespoon of water or drain the liquid from the chicken when removing it from the jar.